Hear from Theme 2 Lead, Professor Ian Clark on how NIHA as a multiagency partnership aims to address how individuals can benefit from increasing the consumption of plant foods in their dietWatch now
We will build on our current expertise to deliver impact by engaging in translation projects around the impact of plant-based foods on human health.
Engage in projects that develop interventions and strategies which focus on food systems approaches to increase affordability, availability, purchase and consumption of plant-based foods.
Directly deliver Strategic Objective 2 of the National Food Strategy (launched in July 2021) to reduce diet-related inequality and Recommendation 7 to increase fruit and vegetable consumption in low-income communities. Diet is also embedded into the NHS Long Term Plan.