NIHA omega-3 symposium
We are delighted to see our review article to emerge from the multi-disciplinary (nutrition sciences, biomedical sciences, genetics, food primary production, commercial and policy) ‘Sustainable and available sources of omega-3 fatty acids for healthy living and ageing’ symposium hosted by NIHA (led by Prof Anne Marie Minihane), being awarded paper of the month by the Nutrition Society. It takes a helicopter integrated view of omega-3 fatty acids from a health, sustainability and sources perspectives.